Platter of grilled lobster with fresh lime

Restaurant & bar

Oceanfront dining, cooked to order

Our open-sided restaurant sits directly above the beach. The menu follows the boats: whatever the fishermen bring in that morning is what we cook that evening.

Whole grilled fish with lime and fresh salad

Chicken stir-fry with rice, salad and sauce

Wood-fired pizza with salami, peppers and melted cheese

Breakfast plate with scrambled eggs, beans, roasted vegetables and bread

A taste of the menu

The menu changes daily with the catch and the season. Prices in Tanzanian Shillings; we accept Visa and Mastercard.

From the oven
Home made pizza
Baked fresh to order with your choice of toppings
From the sea
Coconut octopus curry
TZS 22,000
Slow-cooked in coconut milk with lime, served with rice
From the sea
Grilled Ushongo lobster
TZS 45,000
Charcoal-grilled with garlic butter and fresh lime
From the sea
Catch of the day
TZS 25,000
Line-caught, grilled, with coconut rice and greens
Vegetarian
Vegetable pilau
TZS 16,000
Spiced rice with garden vegetables and cashew

Reserve a table with your stay

The bar

Sundowners at the water's edge

Two bars — one under the makuti roof with a pool table, one on the stone terrace where the palms lean over the sand. Open from morning coffee to the last drink of the night.

Classic cocktails

Gin & Tonic

A crisp and refreshing classic. Perfectly balanced gin with premium tonic and a hint of lime.

Mojito

Light, refreshing and vibrant. White rum with fresh mint, lime and a touch of sweetness, topped with soda.

Daiquiri

Simple and timeless. White rum, fresh lime and a touch of sweetness shaken to perfection.

Margarita

Bold and zesty. Tequila with orange liqueur and fresh lime, served with a salted rim.

Piña Colada

Creamy, tropical and smooth. White rum with coconut cream and pineapple.

Signature cocktails

Ocean Breeze

A refreshing and citrusy blend with a cool ocean vibe. Bright, light and perfect for any time of the day.

Coconut Lagoon

Smooth, creamy and tropical — like a lagoon in a glass. A perfect escape to paradise.

Spice Island

Warm, aromatic and exotic with a hint of spice. Rich flavors that stay with you.

Beer & wine

Cold Tanzanian beers — Kilimanjaro, Serengeti and Safari Lager — plus a short list of South African red, white and rosé by the glass or bottle. Soft drinks, fresh juices and local coffee too.

Sip. Relax. Enjoy the ocean.